Posted in October 2012

Italian Culinary Experience with Cecconi’s and Zonin

Italian Culinary Experience with Cecconi’s and Zonin

Zonin has been hosting a series of monthly Italian culinary events at Miami-Dade Culinary School. I’ve been fortunate enough to be invited to these delicious events which feature some of Miami’s most talented Italian chefs. September’s guest chef was SOHO Beach House – Cecconi’s¬†Sergio Sigala. Aperitivo:¬†Bresaola Rotolino, Grana Padano & Rucola This cured raw beef … Continue reading